I recently posted my Pico de Gallo recipe and promised it can be used in many other dishes. Here’s a super-quick one that I make all the time, usually the day after I first make the Pico (if there is any left over).
1/2 to 1 cup of leftover or freshly made Pico de Gallo (click here for the recipe)
Juice of 1/2 lime
I fresh avocado, chopped (click here for instructions on how to chop an avocado)
Salt to taste
Combine all ingredients, adding more salt if necessary. The result is a chunky, delicious condiment as shown in the photo below.
I used this recipe recently while at our cabin in the mountains of Colorado to create a quick guacamole for my pulled pork tacos. (I’m still working on perfecting the pulled pork recipe, which is made in the crock pot and is a real time-saver.) It was great to be able to quickly throw together the guacamole so I could have more time to savor my al fresco dinner watching the sun set over the mountains.
Copyright 2015, Glover Gardens Cookbook