Recipes arrive in my inbox by the droves. The Glover Gardens Grill-Meister and I email the really good-looking ones to each other during the work week to savor the possibilities in advance of the weekend. A few weeks ago, we made the Sriracha Lime Chicken Salad recipe from a blog post that Pinterest thought I’d like to see. There was a run on fresh pineapple at my local grocery store that weekend, so Pinterest might have thoughtfully sent that recipe to a few more folks than just me. The post was from Lexi’s Clean Kitchen.
We liked the results and wanted to share them with you. We followed Lexi’s recipe fairly closely, but added grilled peppers to the mix, because our summer pepper crop has come in nicely. I also whipped up a quick creamy avocado dressing to complement the lime dressing in the recipe (click here; be sure to use high-quality extra-virgin olive oil if you make this dressing).
Click here for the recipe.