Happy New Year!

It’s New Year’s Eve!  I’m looking forward to 2017 and all of the opportunities, challenges, connections and blessings it will bring.  And I have to acknowledge that one of the big opportunities and blessings for me in 2016 was sharing a few thoughts, recipes and haikus with you in this blog – and the interactions and connections that spawned.  Thank you!

There’s no time to create a compelling post at the moment – the Christmas tree’s undoing beckons!- so I will wish everyone a safe and happy celebration tonight, and simply repost a New Year’s Day Brunch menu from last year.

Pampas Grass Cocktail
The Pampas Grass is a very light sparkler to brighten up your New Year’s Eve or brunch

My recommended New Year’s Brunch Menu (which can also be a lovely New Year’s Eve menu if you’re having a party):

I got all into New Year’s traditions last year and wrote about the traditions that accompany it – click here if you’d like to read the full post.

Happy New Year!  And don’t forget to be safe.

 

Copyright 2016, Glover Gardens Cookbook

 

 

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