It’s New Year’s Eve! I’m looking forward to 2017 and all of the opportunities, challenges, connections and blessings it will bring. And I have to acknowledge that one of the big opportunities and blessings for me in 2016 was sharing a few thoughts, recipes and haikus with you in this blog – and the interactions and connections that spawned. Thank you!
There’s no time to create a compelling post at the moment – the Christmas tree’s undoing beckons!- so I will wish everyone a safe and happy celebration tonight, and simply repost a New Year’s Day Brunch menu from last year.
My recommended New Year’s Brunch Menu (which can also be a lovely New Year’s Eve menu if you’re having a party):
- Sweet Potato Biscuits, which are shaped like coins and also the color of gold
- Scotch Eggs, which have pork, a celebratory food
- Smoked Salmon Spread, another celebratory and extravagant food
- Mashed Potato Pancakes, also shaped like coins, and because they are a fabulous complement to the other foods
- Antipasto Fresca, because you need something fresh and brightly colored with all these other dishes!
- Sweets: perhaps Raspberry Nut Bars or Glover Gardens Comfort Cookies
- The Pampas Grass, a champagne drink from Glover Gardens.
I got all into New Year’s traditions last year and wrote about the traditions that accompany it – click here if you’d like to read the full post.
Happy New Year! And don’t forget to be safe.
Copyright 2016, Glover Gardens Cookbook
Happy New Year!
Happy New Year to YOU! It has been great connecting with you, Anabel.