a hasty – and yet tasty –
Benedict for one.
The Grill-Meister wanted leftover Jambalaya last night (I’m all jazzed about Jazz Fest and having been binge-cooking New Orleans food in anticipation), but after having it for two dinners and three lunches AND giving some to a coworker with Louisiana roots, I was ready for a change.
So I made myself a quick Southwest Eggs Benedict for One, with a pico de gallo hollandaise.
On a Monday night.
I felt naughty.
But I’m not sorry.
I might do it again tonight.
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