Haiku for My Dinner Last Night

Benedict for One.jpg

Weeknight wickedness:
a hasty – and yet tasty –
Benedict for one.


The Grill-Meister wanted leftover Jambalaya last night (I’m all jazzed about Jazz Fest and having been binge-cooking New Orleans food in anticipation), but after having it for two dinners and three lunches AND giving some to a coworker with Louisiana roots, I was ready for a change.

So I made myself a quick Southwest Eggs Benedict for One, with a pico de gallo hollandaise.

On a Monday night.

I felt naughty.

But I’m not sorry.

I might do it again tonight.


For more random Glover Gardens haiku, click here.

Copyright 2017, Glover Gardens Cookbook

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