Check out this beautiful chicken salad recipe from the “Leen Cuisine” blog.
Leen (the blogger) says:
It’s a cool, refreshing take on chicken salad. You can eat it either in a pita, lettuce wrap, plain bread, or a whole wheat bun like I did here. I also like to throw in buckets of fresh dill because it’s my favorite herb and because it just makes everything taste so good.
I’m putting it on my “must make this summer” list, and so of course I had to share it in the Glover Gardens Cookbook. I’m imagining this lovely salad in a picnic basket with Hawaiian rolls, perhaps a little hummus with pita chips, grapes or strawberries, and a cool, refreshing white wine. Source: Greek Chicken Salad
My own chicken salad recipe has a Southwest flair; it’s Chipotle Chicken Salad.