In an Edinburgh pub that traces its history back to 1680, you can get a meal that is worthy of the ages. Simple, delicious, rich and filling, the Venison Casserole at The Ensign Ewart on the Royal Mile is … well … almost indescribable in its deliciousness.
On a chilly Thursday July evening (yes, you heard that right, the words “chilly” and “July” in the same sentence), three colleagues and I set out, rather wearily, to find dinner in Edinburgh. Just arrived from our first stop in Aberdeen, we were worn out and a teeny bit grumpy, still jet-lagged from our Monday-Tuesday international flight. We grumbled and stumbled down Edinburgh’s Royal Mile and it started to rain, so we ducked into the first open doorway, the Ensign Ewart pub.
The four of us joined in a collective sigh of relief: there was warmth, in a fireplace and the ambience, there was one table open for us, and we were out of the rain.
And then the food was a bonus! Three of us ordered the Venison Casserole. It made us happy, happy, happy. Steaming hot, a rich and savory blend of mash and roasted chopped venison, this dish was total comfort food. Our fourth member chose the Cheesy Garlic Bread, another stellar option.
After our meal, we sat, satiated and comfortable, and then heard the wonderful sound of violins warming up. A quick recon trip into the tiny pub’s front room revealed a trio of ladies who played and sang traditional Scottish music, and we were enchanted.
It’s the simple things: if you are in Edinburgh, go to the Ensign Ewart.
Copyright 2017, Glover Gardens Cookbook