A Delicious Sandwich

I love it when people make my recipes and put their own spin on it. Look at this beautiful sandwich in the Pleasant Peasant blog that’s a riff on my Tuscany-Texas Goat Cheese Spread. Yum!

Pleasant Peasant Cuisine

This morning when I saw this post by Kim at Glover Gardens about a dish called Tuscany-Texas Goat Cheese Spread, I knew I had to experience it, and the sooner the better. (The original post with the recipe is on this page). All the ingredients are normally staples in my pantry and/or growing in the garden, but I happened to be out of goat cheese. A trip to the grocery store was immediately worked into my morning schedule, with goat cheese at the top of the list.

I don’t always do well at following instructions, but I think I fulfilled the intent of the recipe. I wasn’t even tempted to attempt improving on it.

I assembled all the ingredients except for the goat cheese in a bowl and tossed  them  together:

  • capers
  • sliced sun-dried tomatoes
  • sliced black olives
  • sliced green onions
  • tomatoes chopped small
  • minced garlic
  • chopped and whole…

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