I love it when people make my recipes and put their own spin on it. Look at this beautiful sandwich in the Pleasant Peasant blog that’s a riff on my Tuscany-Texas Goat Cheese Spread. Yum!
This morning when I saw this post by Kim at Glover Gardens about a dish called Tuscany-Texas Goat Cheese Spread, I knew I had to experience it, and the sooner the better. (The original post with the recipe is on this page). All the ingredients are normally staples in my pantry and/or growing in the garden, but I happened to be out of goat cheese. A trip to the grocery store was immediately worked into my morning schedule, with goat cheese at the top of the list.
I don’t always do well at following instructions, but I think I fulfilled the intent of the recipe. I wasn’t even tempted to attempt improving on it.
I assembled all the ingredients except for the goat cheese in a bowl and tossed them together:
- sliced sun-dried tomatoes
- sliced black olives
- sliced green onions
- tomatoes chopped small
- minced garlic
- chopped and whole…
View original post 125 more words