Note to self: when you are drying out the cornbread and french bread for the dressing in the oven, DON’T turn it on to 450° to preheat it for the Brussels sprouts!
I caught it just in time. The Grill-Meister thinks the “char” will add flavor.
Or perhaps I could start a new trend: Blackened Dressing.
Copyright 2017, Glover Gardens Cookbook