Some things are universal.
Like the pursuit of fluffiness in scrambled eggs.
A recent story in the Extra Crispy blog / newsletter shares a simple approach for making this most ubiquitous of breakfast foods a “billion times better”. I share this as a service to Glover Gardens readers: I know how much you care about eggs, because whenever I post about them, you click like crazy.
Check it out in this story by Kat Kinsman (with the “billion times better” secret): Make Better Scrambled Eggs with This Device | Extra Crispy.
And because it is #NaHaiWriMo (National Haiku Writing Month), here’s a haiku nod to the humble scrambled egg:
this perfect protein provides
sunshine for breakfast
Happy scrambled haiku eggs.
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