Are you like me? I love the holidays but don’t mind when they’re over…one can only have so much rich food and fun, right? I feel like it would take an austerity program for a few weeks to balance everything out.
So our “back to work and healthy eating” meal on the last night of our 2+-week vacation was Glover Gardens Chili. While it might seem counter-intuitive to call chili healthy, our recipe is high in fiber and low in fat. There are three kinds of beans, and these days, I make it with ground turkey instead of ground beef. Fresh chiles amp up the spice component.
You’ll find the recipe in this post from a while back – A Fresh Take on a Classic: Glover Gardens Chili. The picture below is from the original post.
Amusingly, I’ve just noticed that I seem to make a post about this chili at around this time each year. It’s the after-holiday antidote!
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