“Desperate times call for desperate measures,”said the Grill-Meister as he fired up the outdoor burner to cook bacon in 5° weather.
It was also snowing.
We don’t cook bacon inside because our tiny cabin will retain the smell for days. That marvelous aroma that warms your cockles when it’s freshly cooked and ready to eat becomes your worst enemy later, don’t you think? The Grill-Meister was definitely “taking one for the team” when he fried up the bacon on the snowy porch.
Simple food tastes really great in the mountains: scrambled eggs with peppers and sausage, bacon and drop biscuits were a New Year’s breakfast fit for royalty.
It’s the little things.
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