the “Best-Ever Recipes”;
Thank you, Food & Wine!
The September 2018 issue of Food & Wine was dormant in a stack of magazines at Glover Gardens, unknown and unread. Until a big party for work spawned a veritable hurricane of spring cleaning. Perfect timing! Party over, holiday weekend ahead, 2-hour flight entertainment determined. Woohoo!
Something in this magazine will be on our table this weekend during our quiet time in the mountains if Colorado.
Check back here to see what we made; you know I’ll be sharing. 😊
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