It’s Valentine’s Day, and we’re hunkering down at Glover Gardens in Southeast Texas, out of COVID caution and cold avoidance.
We often stay home for Valentine’s to avoid the hype and crowds, and we’re not feeling too sorry for ourselves because we’re cooking up some Honey Chipotle Pork Spareribs. Yum! And sure, ribs can be romantic! They actually go very well with champagne. Here’s the recipe, in case you get in the mood for ribs soon.
We’re also doing a rewind and reminiscing about last Valentine’s Day. Valentine’s was one of the last “normal” holidays before the onset of COVID, and it seems so long ago now. The Grill-Meister and I celebrated Valentine’s of 2020 at Field’s restaurant in Bay St. Louis during one of our weekends at Gumbo Cove, and wow, was it special! We looked at the pictures this morning and relived a wonderful night of being spoiled by a restaurant that knows how to do it right.
Join us, if you will, for our delightful prix fixe meal.
Thank you, Fields, for a night to remember. The meal, the ambiance, the service, the warmth with which we were greeted… it was all juuuuuuust right.
Happy Valentine’s Day to all.
© 2021, Glover Gardens