The Edinburgh farmers market had everything: produce, cheese, a bridal couple, dogs, paella, olives, breads…a plethora of products and people-watching.
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The NOLA farmers market: no tchotchkes, doodads, gewgaws, knickknacks or trinkets here, just fine NOLA foodstuffs, friendly folks, and some fantastic music.
A super-simple salad dressing with a tangy kick that gets your taste buds to sit up and take notice.
Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.
Warning – this might be a rant. Many moons ago, back when I still listened to AM radio, I heard a physician on a call-in show called “Ask the Doctor” make a pronouncement about food and healthy eating, and it stuck with me: Eat as […]
This is a short post to share with you a tool that we love – an olive oil sprayer.
A multinational look at arepas, the traditional Venezuelan bread stuffed with various fillings. They are a big hit at the Edinburgh Farmer’s Market.
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
The Saturday after Thanksgiving is Small Business Saturday, a fitting reminder to “shop small” after the Black Friday frenzy. (I wasn’t in that frenzy, but have seen the reports. Shudder.) I love to head to the Tomball Farmers’ Market on Small Business Saturday and visit […]
It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us. A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]