The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.
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For us, Family Smorgasbord is a mashup of little bites of stuff we like. They don’t have to go together or have the same culinary roots. They just need to taste good.
Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.
Warning – this might be a rant. Many moons ago, back when I still listened to AM radio, I heard a physician on a call-in show called “Ask the Doctor” make a pronouncement about food and healthy eating, and it stuck with me: Eat as […]
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
The Saturday after Thanksgiving is Small Business Saturday, a fitting reminder to “shop small” after the Black Friday frenzy. (I wasn’t in that frenzy, but have seen the reports. Shudder.) I love to head to the Tomball Farmers’ Market on Small Business Saturday and visit […]
Throw down a quick appetizer with bright summer flavors by adding brie and jam to Belgian endive.
Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.