RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Search Results: new orleans
We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.
From Shoofly Magazine: A simple story about a food festival grows to epic proportions when it kicks off the search for some of New Orelans’ best fried chicken.
The NOLA farmers market: no tchotchkes, doodads, gewgaws, knickknacks or trinkets here, just fine NOLA foodstuffs, friendly folks, and some fantastic music.
Even though the traditional Kentucky Derby cocktail is the mint julep, the libation of choice for the Grill-Meister and me is the Bourbon Milk Punch. It is lusciously, sinfully rich – a milkshake for grownups.
A collection of tips for a good time in The Big Easy, compiled at the request of a friend. Prepare yourself for New Orleans trip envy. Let’s go now!
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
Jazz Fest eating is so food-truck-trashy-tasty good that you simply have to eat it. How to pick from over 250 options? How to save room for NOLA restaurants?
Bourbon Milk Punch from Bourbon House in New Orleans: if you’re of age and inclined to imbibe, this creamy, dreamy, thick elixir should be on your bucket list.
It can be very, very hot in New Orleans in early May, and the Jazz Fest sun is as strong as their chicory-laden coffee and those marvelous drinks they call Hurricanes. A hat is an imperative: trust me on this.
I have a “food crush” on New Orleans chef Susan Spicer. You’ll understand after you read the post, soak up the photos/atmosphere, and revel in the recipe.
The third post in a series about the New Orleans Jazz Festival covering food (restaurants and recipes), fun, music and travel tips. Hello Friends! As I mentioned in NOLA Jazz Fest 17 Post #1, we’re all jazzed up about going back to the New Orleans Jazz Fest […]
If you love cookbooks, New Orleans, or Cajun-Creole food – or if you just want a good read that pulls you into a magical culinary history – you need this cookbook.