Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
Search Results: sandwich wednesday
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.
It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.
I’ve learned in my first year of blogging that people blog to share what they know, express what they feel, and connect with others. They are simply a channel for all types of writing and communications and run the gamut of human expression.
Looking for lunch on a recent trek home from New Orleans, we took the long way along the coast and found a treasure (and I do mean treasure) in the backroads of southern Louisiana. Suire’s Grocery and Restaurant has been serving delicious Cajun food to hungry travelers, locals and hunters since 1976. It was magic: the food, the ambience and especially the people. The Grill-Meister and I were enchanted.
A collection of tips for a good time in The Big Easy, compiled at the request of a friend. Prepare yourself for New Orleans trip envy. Let’s go now!