Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
Search Results: sandwich wednesday
A lost and found cookbook yields an excellent panini for yet another Sandwich Wednesday at Glover Gardens.
The latest cookbook to yield Sandwich Wednesday benefits at Glover Gardens is from Jeff Mauro, called Come On Over.
The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Pickles! Whether they’re hot, sweet, spicy, bread-and-butter, gherkin, relish, big dills or tiny cornichons, the pickle pucker is something I appreciate.
Crabs caught just off our dock at Gumbo Cove were perfectly satisfying and reminiscent of my childhood at the beach in Gilchrist, TX.
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.
From Dijon in French food to bright yellow ballpark on an American hotdog… from sweet German mustard on a bratwurst to hot Chinese mustard on an eggroll or steamed dumpling… from English mustard on a ploughman’s lunch to whole-grain mustard on a charcuterie board — mustard is a Best Supporting Actor for foods.
A blend of herbs and spices commonly used in spicy Italian cooking, Zippy Sicilian is very aromatic with balanced spiciness, a rich depth created by two types of pepper and two types of garlic, and just the right amount of salt.
Observations and lessons learned from how we planned, prepped, packed, culled and coped during what we called ‘The Siege’.
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.