Search Results: thanksgiving
The Duchess of Leftovers Says…Repurpose Your Thanksgiving Meal
So it’s the day after Thanksgiving, and the refrigerator is full of food that made you too full yesterday. What to do???
New Recipe! Roasted Sweet Potatoes with Goat Cheese and Balsamic Vinegar
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
Recipe: “Over the Top”Fancy Green Beans and Mushrooms
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
Pumpkin Spice Blend Bird Seed? Are You Kidding Me???
Pumpkin spice is a thing, a social movement, a gotta-have-mine-it’s-October pull of nature almost stronger than a biological clock, but geeeeez, trying to project that onto poor birds seems like a Big Bad Bird Wrong
Gratitude and Food: Thanksgiving Recipe Roundup
A selection of mouthwatering and tradition-laden Thanksgiving recipes from the Glover Gardens archives.
I’m Still Traveling, but Glover Gardens Bloomed and Decorated Itself for Christmas
We haven’t even started decorating for the holidays at Glover Gardens yet due to some work travel, but the yard got into the spirit and decorated itself.
Dressing Bites: This is What to Do with Leftover Dressing (Trust Me)
Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.
A Family Cooking Class is the Final Test of the Glover Gardens Gumbo Recipe
A family cooking class was a GREAT opportunity to finalize the Glover Gardens gumbo recipe. And, what a great Gumbo Team my second cousins made… the Owens Gumbo Bros.
Celebrate the Holidays with a Tart Cherry Amaretto Sparkler
The cocktail pick for Thanksgiving this year is our Cherry Amaretto Sparkler. It’s like a cherry mimosa with a splash of amaretto, which elevates it to elegant sophistication somewhat reminiscent of a chocolate-covered cherry cordial.
Goodbye Pink-Tiled Galley Kitchen, Part 3: We Had Some Good Times
I won’t miss the pink tile or the tight spaces, but I wouldn’t trade the memories we’ve made here in this galley kitchen for anything.
Simple Things: The Pleasure of Late-Season Cards
Simple things, simple pleasures, treasures of the season – that’s what it’s all about.
The Glover Gardens Chicken and Sausage Gumbo Recipe – Finally!
A time-tested and family-approved Chicken and Sausage Gumbo recipe with a step-by-step how-to guide.
Slim Goodies Quirky Fab Diner in the Big Easy
We love all kinds of cuisine here at Glover Gardens, from fancy French food to farmers’ market fare and everything in between – as long as it is fab (translated as tasty, made well and served graciously). Add in fun and creativity and it’s a real winner. Slim Goodies Diner in New Orleans is all that – fab food in a fun ambience that’s served with personality.
Back Into the Attic They Go
For one month each year, nutcrackers are gallant and chivalrous stars, standing proud and valient with their bold colors and swords, and for the rest of the time, they’re unceremoniously crammed together in a red plastic tub and forgotten in the attic.
Still Life: Redfish in Orange Basket
Hurricane Zeta is behind us, the new roof is going on and Kimball’s is back where it belongs. It’s the little things.
North-South Best Dressing Recipe Ever (with Sausage and Two Breads)
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
Kitchen Remodel: Message in a Bottle
If you’ve been around these parts for the past few months, you’re aware of the siege (AKA the kitchen remodel). It’s actually going just fine, we just call it that because of the extreme feelings of displacement from not having access to the heart of […]