Air France always feeds passengers, even on the 50-minute flight from Paris to London.
I’ve shared my amusement about this with you before, in this post: Still Not a Fan of Beets: Strange In-flight Sandwich.
I recently had another odd sandwich while flying the same route on Air France. I think someone there has a sense of humor.
“How interesting,” I thought, when I saw the label on this sandwich, musing about how French food influenced Cajun/Creole food – which I love – and wondering if the reverse might also be true. What would Cajun-influenced French food taste like?
Well friends, you’ve probably figured out from the photo that Cajun was completely missing from this sandwich. This sandwich couldn’t even SPELL Cajun. It was a thin slice of cheddar and some kind of creamy spread with a mild hint of paprika. Paul Prudhomme would have shuddered. I laughed.
How do they come up with these things? Maybe, like those random poetry generators, there’s a random sandwich generator…that would explain it! Let’s have a random haiku about it!
surprising flight food
a strange paprika flying
beyond the sandwich
I know, I know, this is one of my less-riveting posts, but sometimes, it’s just the little amusing things in life that beg to be shared.
Where is the other half of the cheese sammy?
Missing! (Just like the Cajun flavors.) 🙂
I was talking about it with musical miss. She asked how hard it would be to give a shake to a can of Tony’s or Zatarin’s on each one?
I know! Or serve it with one of those tiny bottles of Tabasco? (I have two in my purse right now, just in case something like this happens again.) 😃
Probably be turned into something used to take over the plane. When we had our first breakfast together, NJ pulled a bottle of Tobasco out of her day pack and I knew…
What a perfect impromptu haiku!
• on their first lunch date •
* she whipped out her Tabasco •
• hashtag: he’s in love •
This is great blog material! You continue to inspire me. 🙂
Breakfast. In a hotel. We never dated. Is that like a haiku?