Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.
Category: Main Course
A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.
One reason I love to travel is the exposure to different foods, cultures, ideas and people. A case in point is the food discovery from last night at a business dinner in Chicago: short rib lasagne. Wow! It was a blustery, windy, rainy night, and […]
We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.
These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?
This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.
The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.
Junior League Cookbooks are like war bonds or Superman or Sunday School teachers: they can be counted on. That’s why this pork marinade is The BOMB.
This lamb patty pita recipe from Epicurious.com makes a super-easy, super-yummy weeknight meal.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.
Sausage and Pepper Dogs – This quick-and-easy recipe comes together in a half hour; great for an empty nest weeknight dinner.
We like to try new things here at Glover Gardens (sometimes really new, and sometimes just new to us). A few years ago, the Grill-Meister set out to master deep-fried turkey. After some intense Google research, he settled on Alton Brown’s version, complete with its […]
For us, Family Smorgasbord is a mashup of little bites of stuff we like. They don’t have to go together or have the same culinary roots. They just need to taste good.