We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.

My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.

An easy-peasy smorgasbord is the treat-yourselves antidote to Friday night cooking.

Radishes with pesto-butter and sea salt are a garlicky-good appetizer.

Throw down a quick appetizer with bright summer flavors by adding brie and jam to Belgian endive.

Only a half hour’s notice that guests are coming and in need of an appetizer? These fun little finger food treats can be pulled together in ten minutes. #recipes #food #appetizers