This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.

Skordalia is a magical Greek sauce with a “nectar of the gods” feel to it when you first experience it.

A simple but delightful recipe for a piquant and savory spread.

The Glover Gardens recipe for classic deviled eggs, created by Kim of Glover Gardens and niece Joie and tested and approved by The Grill-Meister.

Smart children prove the concept of knowledge transfer on the 5-minute appetizer formula.

This is a story about how a gift of homemade jelly made its way into an appetizer, and a formula / template recipe for throwing together a 5-minute appetizer.

Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.

Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.

We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.

My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.

An easy-peasy smorgasbord is the treat-yourselves antidote to Friday night cooking.

Radishes with pesto-butter and sea salt are a garlicky-good appetizer.

Throw down a quick appetizer with bright summer flavors by adding brie and jam to Belgian endive.

Only a half hour’s notice that guests are coming and in need of an appetizer? These fun little finger food treats can be pulled together in ten minutes. #recipes #food #appetizers