Category: Dips and Spreads
Sun-Dried Tomatoes and Goat Cheese are a Match Made in Heaven: Try This Easy Spread
Give It Up for Cilantro Pesto, a Bright Green Flavor Machine!
So Good They Disappear in Minutes! Jalapeño-Bacon Poppers
Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.
Gimme Chimichurri, Baby!
Chimichurri is a great sauce for fish, chicken, shrimp, steak, pork…you name it. It’s great as a dip for crudités. It’s a perfect condiment for a panini.
Smoked Salmon and Avocado-Dill Pita
The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.
Avocado-Dill Spread, a Multi-Purpose Condiment
Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!
Pico de Gallo for Cinco de Mayo
Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!
Party Recipe: Golden Onion Dip
The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.
Revisiting a Recipe for Fall Parties: Tuscany-Texas Goat Cheese Spread
Perfect for fall parties, Tuscany-Texas Goat Cheese Spread is a burst of fresh flavors atop salty, creamy goat cheese.
Found Recipe: Smoked Salmon 7-Layer Dip
This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.
Creamy Jalapeño Dip, AKA Stephanie’s Green Dip – Great for Game Day
My colleague and friend Stephanie makes the most marvelous dip, and we pester her to bring a batch to us at least monthly. It’s ‘formal’ name is Creamy Jalapeño Dip, but we mostly refer to it as Green Dip. And sometimes, Crack Dip (because it’s addictive). […]
Found Recipe: Churrasco’s Chimichurri
Churrasco’s chimichurri sauce is sooooo good: foodie-worthy and simple to make.
Found Recipe: McCormick’s Remoulade
My Aunt-Mom turned me on to this terrific and easy recipe for remoulade a few years ago. The recipe on the McCormick’s web site suggests serving it with boiled shrimp, which is how I first encountered it, but it is good in many, many other ways.
Smoked Salmon Spread
We love salmon at Glover Gardens. Smoked, baked, grilled – you name it. Occasionally, there are leftovers, which we regard with glee, because that means we can make this salmon spread. We prefer to make it with Tom’s Smoked Salmon, but any smoked or cooked […]
Glover Gardens Salsa, an All-Purpose, Wonderful Recipe
I might be a Condiment-aholic. I love-love-love condiments. Especially those with southwest flavors. One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden […]
Tuscany-Texas Goat Cheese Spread
With its appealing colors and burst of Mediterranean flavors balanced by the tangy saltiness of the cheese, this dish is one of my family’s favorites.
Fiesta Grilled Shrimp Dip
At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.
Pico de Gallo Makes Super-Quick Guacamole
A few simple steps transform Pico de Gallo into a simple and delicious guacamole.