The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
Category: Appetizers and Starters
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
A rosemary wreath dresses up the standby party platter of cheese, salami and olives.
My colleague and friend Stephanie makes the most marvelous dip, and we pester her to bring a batch to us at least monthly. It’s ‘formal’ name is Creamy Jalapeño Dip, but we mostly refer to it as Green Dip. And sometimes, Crack Dip (because it’s addictive). […]
My Aunt-Mom turned me on to this terrific and easy recipe for remoulade a few years ago. The recipe on the McCormick’s web site suggests serving it with boiled shrimp, which is how I first encountered it, but it is good in many, many other ways.
Avocado and Arugula Tostadas are a quick and easy but still satisfying dish for the long hot days of summer.
We love salmon at Glover Gardens. Smoked, baked, grilled – you name it. Occasionally, there are leftovers, which we regard with glee, because that means we can make this salmon spread. We prefer to make it with Tom’s Smoked Salmon, but any smoked or cooked […]
The Grill-Meister is also a Smoke-Meister. His wood-smoked salmon is truly awesome. Even people who don’t like fish love Tom’s Smoked Salmon. It’s just that good.
OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more. Today I’m […]
I might be a Condiment-aholic. I love-love-love condiments. Especially those with southwest flavors. One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden […]
With its appealing colors and burst of Mediterranean flavors balanced by the tangy saltiness of the cheese, this dish is one of my family’s favorites.
At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.
Throw down a quick appetizer with bright summer flavors by adding brie and jam to Belgian endive.
Only a half hour’s notice that guests are coming and in need of an appetizer? These fun little finger food treats can be pulled together in ten minutes. #recipes #food #appetizers