This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
An updated recipe for the traditional steakhouse-style wedge salad, made all the more glorious with a balsamic reduction sauce to complement the blue cheese.
Even non-football fans (like me) get into having the right food for the big game, so I’m reblogging a few game-day worthy recipes from the Glover Gardens cookbook section. I can highly recommend the Grill-Meister’s U-Boat Sub sandwich. Click here to see this easy recipe […]
Julie Wenglinski’s poetry is a balm for tired hearts and minds, a respite crafted from words and emotion. As she says: “There is the nonsense of a gauzy dream that can be captured and made real in a poem.”
Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
A super-simple salad dressing with a tangy kick that gets your taste buds to sit up and take notice.
A blend of herbs and spices commonly used in cajun-creole cooking, Zippy Cajun is very aromatic with balanced spiciness, a rich depth, and just the right amount of salt.