Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
Category: Recipes
Simple, Rustic, Good: Catalan Tomato Bread is a Winner
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
Why Barbecue on July 4?
Pondering a plethora of great grilling options to properly celebrate Independence Day.
The Best Crab Cake Recipe, Ever
The best crab cakes ever, from the most popular recipe on foodandwine.com. The “test kitchen” at Glover Gardens proved out these results – yum!
Pico de Gallo for Cinco de Mayo
Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!
Monteith’s Close in Edinburgh Feels Like Home – and Then There’s the Outsider Cocktail
Monteith’s Close on Edinburgh’s Royal Mile really knows how to make you feel like they are glad you’re there. And they have an award-winning bartender who created The Outsider Cocktail.
Score! Creamy, Crunchy, Spicy, Sweet Bacon-Broccoli Salad Snares a Broccoli-Hater
Even a broccoli-hater will eat this salad. Guaranteed. (Hint: it’s the bacon!)
Thanksgiving Roundup
A selection of mouthwatering and tradition-laden Thanksgiving recipes from the Glover Gardens archives.
Haiku: Icy Aspens
sparkling crystal limbs perfect in their nakedness waiting for springtime We’re back at Little House in the Rockies. It’s beautiful. I’m thankful. © 2018 Glover Gardens
Found Recipe: Garlic Herb Butter French Bread
A recipe from another blogger that NAILS garlic bread.
Party Recipe: Peppercorn Beef Sausage
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
Party Recipe: Golden Onion Dip
The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.
Sangria Still Life
Real life at Glover Gardens has been a little too busy for the Glover Gardens blog to be active for the past week or two…but I’m revving up for a revival. I “catered” a friend’s 50th birthday party in the Texas Hill Country this weekend, […]
Haiku: The Uninterested Llama
Fall colors in Jefferson, Colorado make the perfect backdrop for an uninterested llama, who inspired a haiku.
Grilling at Glover Gardens: Spicy Jerk Game Hens
Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.
Haiku: What a World This Is
ill-mannered heathens – just keep your feet to yourself! #WhataWorldThisIs © 2018 Glover Gardens
Purple Mountain Majesties
This is my patriotism: I want it to be America the Beautiful forever. For my kids, and yours.
Happy Father’s Day to the Grill-Meister
The Grill-Meister is a great Dad to his son and Bonus Dad to mine. While Dad was alive, he and the Grill-Meister “got on like a house afire.” He takes great care of his elderly parents. He’s fun, thoughtful and resourceful. And great at grilling! […]
Citrus and Tequila-Glazed Chicken Thighs
A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.
The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins
The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.
