The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
Monteith’s Close on Edinburgh’s Royal Mile really knows how to make you feel like they are glad you’re there. And they have an award-winning bartender who created The Outsider Cocktail.
sparkling crystal limbs perfect in their nakedness waiting for springtime We’re back at Little House in the Rockies. It’s beautiful. I’m thankful. © 2018 Glover Gardens
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.
Real life at Glover Gardens has been a little too busy for the Glover Gardens blog to be active for the past week or two…but I’m revving up for a revival. I “catered” a friend’s 50th birthday party in the Texas Hill Country this weekend, […]
Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.
The Grill-Meister is a great Dad to his son and Bonus Dad to mine. While Dad was alive, he and the Grill-Meister “got on like a house afire.” He takes great care of his elderly parents. He’s fun, thoughtful and resourceful. And great at grilling! […]
A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.
The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.