Category: The Starches (Potatoes, Rice, Pasta and More)

North-South Best Dressing Recipe Ever (with Sausage and Two Breads)

North-South Best Dressing Recipe Ever (with Sausage and Two Breads)

Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.

Confetti Shells Pasta Salad

Confetti Shells Pasta Salad

I tinker with ingredients when I need a quick side and this recipe is one of the results. After tasting it, my Bonus Son said, “Whatever you did to make this salad, you need to write it down. It’s perfect.”  Confetti Shells Pasta Salad Cooking Time: About […]

New Orleans Jazz Fest Anticipation:  Food at the Festival and the Foodie’s Dilemma

New Orleans Jazz Fest Anticipation: Food at the Festival and the Foodie’s Dilemma

Jazz Fest eating is so food-truck-trashy-tasty good that you simply have to eat it. How to pick from over 250 options? How to save room for NOLA restaurants?

Found Recipe:  A New Holiday Sweet Potato Favorite

Found Recipe: A New Holiday Sweet Potato Favorite

Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.

A Weeknight Dinner Party Lifts My Spirits

A Weeknight Dinner Party Lifts My Spirits

As I visit my Dad in the hospital each day, I realize how much I take the simple things in life for granted. Like this weeknight dinner party.

Mashed Potato Pancakes

Mashed Potato Pancakes

It’s not an original idea to make potato pancakes from leftover mashed potatoes, but we’re especially partial to this version here at Glover Gardens.

Simple Potatoes, Yummy Crunchy Goodness

Simple Potatoes, Yummy Crunchy Goodness

Garlicky Rosemary Potatoes: Just a few simple ingredients unite to become more than the sum of their parts in this versatile side dish.


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