This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.

Even a broccoli-hater will eat this salad. Guaranteed. (Hint: it’s the bacon!)

The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.

This creamed corn is a rich, creamy dish that makes you nostalgic for the old days when life was simpler, people were kinder and you could borrow an egg from your neighbor, even if you never experienced any “old days” in that way. 

Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.

A delicious slaw even the vegetable-hating Glover Gardens Grill-Meister will eat.

It takes more than a gourd to defeat a grimly determined woman. Rose the Intrepid faces down a spaghetti squash with a huge butcher knife. Recipe included.

Baby carrots are a sham! Read all about it and check out this stunning recipe for undoctored carrots.

Wine Spectator provides a perfect “cooking with friends” menu with duck and root vegetables. Try this at home with friends.

It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us.  A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]

A side dish we love-love-love here at Glover Gardens is grilled asparagus. Not just any grilled asparagus, grilled asparagus our way. That means lots of lemon, lots of garlic, and lots of olive oil to coat those delightful, al denté spears of love.