A recipe created for fresh salmon caught that day in Westport, WA, with the few ingredients available at the town’s tiny grocery store.
Category: The Main Event
So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last […]
Succulent, fall-off-the-bone-tender and spicy-sweet, these ribs are slow-baked before a quick char on the grill and get their flavor from honey and chipotle.
The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
I have a “food crush” on New Orleans chef Susan Spicer. You’ll understand after you read the post, soak up the photos/atmosphere, and revel in the recipe.
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
Wine Spectator provides a perfect “cooking with friends” menu with duck and root vegetables. Try this at home with friends.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.
One reason I love to travel is the exposure to different foods, cultures, ideas and people. A case in point is the food discovery from last night at a business dinner in Chicago: short rib lasagne. Wow! It was a blustery, windy, rainy night, and […]
We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.
These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?
Reblogging my post from last August 1 – there’s nothing that says “Summer!” like a quick and easy pork tenderloin on the grill. Pair a quick-marinated and grilled pork tenderloin with fresh fruit and pasta salad for the perfect summer meal on the patio. Source: […]
This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.
Avocado and Arugula Tostadas are a quick and easy but still satisfying dish for the long hot days of summer.
The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.
This lamb patty pita recipe from Epicurious.com makes a super-easy, super-yummy weeknight meal.
A Fajita Craving When we’re at Little House in the Rockies, sometimes we have to substitute ingredients and combine things we wouldn’t ordinarily put together. We were in the mood for fajitas on this trip but the country grocery store didn’t have skirt steak, so I […]
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.