Some things are universal.
Like the pursuit of fluffiness in scrambled eggs.
A recent story in the Extra Crispy blog / newsletter shares a simple approach for making this most ubiquitous of breakfast foods a “billion times better”. I share this as a service to Glover Gardens readers: I know how much you care about eggs, because whenever I post about them, you click like crazy.
Check it out in this story by Kat Kinsman (with the “billion times better” secret): Make Better Scrambled Eggs with This Device | Extra Crispy.
And because it is #NaHaiWriMo (National Haiku Writing Month), here’s a haiku nod to the humble scrambled egg:
diner-style goodness;
this perfect protein provides
sunshine for breakfast
Happy scrambled haiku eggs.
Copyright 2018, Glover Gardens
That poor woman. She seems stressed about everything. Maybe she should hire a visiting chef. 🙂
I agree; but I found her writing fun. Maybe because she makes me look calm and composed. 🙂
Maybe. 🙂 I think she — and many people, we have a friend here like her — create their own kind of chaos. I suppose that it works for the,
Good point! I went back and re-read it, and I see what you mean. I used to know people like that, but somehow they went away (or I went away?)