Farmers Market in New Orleans – the Real Deal
The NOLA farmers market: no tchotchkes, doodads, gewgaws, knickknacks or trinkets here, just fine NOLA foodstuffs, friendly folks, and some fantastic music.
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Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Edinburgh Farmers Market – Jazz and Memories in the Shadow of Edinburgh Castle
The Edinburgh farmers market had everything: produce, cheese, a bridal couple, dogs, paella, olives, breads…a plethora of products and people-watching.
Eating “As Low on the Food Chain as You Can”
Warning – this might be a rant. Many moons ago, back when I still listened to AM radio, I heard a physician on a call-in show called “Ask the Doctor” make a pronouncement about food and healthy eating, and it stuck with me: Eat as […]
Arepas Revisited, with Input from Edinburgh and The Pleasant Peasant
A multinational look at arepas, the traditional Venezuelan bread stuffed with various fillings. They are a big hit at the Edinburgh Farmer’s Market.
Roasted Brussels Sprouts with Cranberries, Bacon and Bacon-Jalapeño Jam
Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.
3-1-1 Balsamic-Honey-Dijon Dressing, or 3-1-2 for the Kicked Up Version
A super-simple salad dressing with a tangy kick that gets your taste buds to sit up and take notice.
Edinburgh’s Hipster Food Court and the Butcher Bad Boy Burger
Foodie-worthy, hipster-appropriate, gorgeous views: I highly recommend the Waverly Mall food court in Edinburgh. And don’t miss the Butcher Bad Boy burger!
Tom’s Spicy Tomato Juice
Spicy homemade tomato juice is easy to make and good for you! Just add vodka for the perfect Bloody Mary.
Who Wants to Cook on Friday Night? Not Me!
An easy-peasy smorgasbord is the treat-yourselves antidote to Friday night cooking.
“Aunt Kim, do you have any Paris suggestions?” Indeed, I do!!!
A few tips about what to do in Paris if you only have a couple of days. Walk, look and listen!
Austin Farmers’ Market Bounty: Locavore Luxury
Locavore luxury. Simple pleasures. Austin farmers’ market treasures.
Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
We Learned How to Smoke Trout! Here’s the Recipe
Bounty from a fishing trip inspires us to learn how to smoke trout. Yum!
Small Business Saturday – Buy Local
The Saturday after Thanksgiving is Small Business Saturday, a fitting reminder to “shop small” after the Black Friday frenzy. (I wasn’t in that frenzy, but have seen the reports. Shudder.) I love to head to the Tomball Farmers’ Market on Small Business Saturday and visit […]
April in Paris: Rue des Martyrs
Rue des Martyrs in Paris has a neighborhood feel and marvelous array of food and flower shops. It might just be the perfect street.
Simple Autumn Side: Baked Acorn Squash
It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us. A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]
Fruit Salad Slaw (not as weird as it sounds)
A delicious slaw even the vegetable-hating Glover Gardens Grill-Meister will eat.
5 Flavors Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes
The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.
