Tasting Table has a lot to say about mistakes with eggs in this article: The Biggest Mistakes You’re Making With Eggs.
“Eggs seem pretty simple to make, but a lot goes into creating the perfect dish. Here are some common egg-making mistakes and how to avoid them.“Tasting Table
I’m sharing this as a public service to Glover Gardens readers: I know how much you care about eggs, because whenever I post about them, you click like crazy.
I knew most of the tips in the article already, but learned at least one thing: I should be whisking my eggs longer when scrambled is in their future. I also have a tip to add that wasn’t covered in the article: to get eggs to room temperature quickly (so that they will cook more evenly), put them in a dish of tepic water.
Eggs are so versatile and easygoing; you can make a zillion things with them and they can be a meal unto themselves. They’re appropriate for breakfast, lunch or dinner. They’re a complete protein, not very caloric, and inexpensive.
Here are a few eggy faves at Glover Gardens:
Hmmmm, maybe I’ll have egg salad for lunch tomorrow… and I’ll be sure not to make any of the mistakes that Tasting Table is warning me about. 😊
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