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Creole Mustard Sauce Recipe

Bold, tangy and creamy, this mustard sauce is a perfect complement for seafood and grilled meats, and also works as a condiment for sandwiches.
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Prep Time 5 minutes
Ingredients Instructions Notes

Ingredients
  

  • ½ cup Creole or coarse-grain mustard
  • ⅓ cup mayonnaise (I use "light" mayo)
  • 2½ tsp. prepared horseradish (extra hot if you want an extra kick)
  • ¼ tsp. cayenne pepper

Instructions
 

  1. Stir all ingredients together until combined and chill until ready to serve.

Notes

Makes 1 cup; double or triple if you're feeding a crowd.