Bourbon Milk Punch from Bourbon House in New Orleans: if you’re of age and inclined to imbibe, this creamy, dreamy, thick elixir should be on your bucket list.
It can be very, very hot in New Orleans in early May, and the Jazz Fest sun is as strong as their chicory-laden coffee and those marvelous drinks they call Hurricanes. A hat is an imperative: trust me on this.
I have a “food crush” on New Orleans chef Susan Spicer. You’ll understand after you read the post, soak up the photos/atmosphere, and revel in the recipe.
The third post in a series about the New Orleans Jazz Festival covering food (restaurants and recipes), fun, music and travel tips. Hello Friends! As I mentioned in NOLA Jazz Fest 17 Post #1, we’re all jazzed up about going back to the New Orleans Jazz Fest […]