Chimichurri is a great sauce for fish, chicken, shrimp, steak, pork…you name it. It’s great as a dip for crudités. It’s a perfect condiment for a panini.
Remembering storms whose names have spawned headlines and headaches, headstones and heartache, hardships and heroism. And wondering, why do we have to name storms after people? Why not use diseases or the periodic table? Or colors?
The song A Rainbow for Fred is a lilting and yet pensive instrumental that lingers with you long after the last note fades, much like the legacy of the activist Fred Hampton, who was killed in 1969.
This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.
A picture that captures the crazy COVID-19 quarantine situation we are all experiencing, and the beauty of the music school at the University of Miami.
The strawberry lemonade from Mockingbird Cafe is a drink that instantly transports you back to childhood summers, all reminiscent of church picnics, sunburns and innocence.
Check out the new R&B album by jazz artist Thomas Wenglinski, Adjustments Made, as he begins his grad school career at the University of Miami.
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
Check out the article in Bloomberg Businessweek and prepare to feel a little better about being scatter-brained right now (or at least a little more normal…I did).
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
This is a short post to share with you a tool that we love – an olive oil sprayer.
An article in the latest issue of The Shoofly Magazine beautifully captures the seemingly oppositional characteristics of nature and our relationship with it – peaceful but unpredictable, soothing, but sometimes dangerous – and brings back memories of falling trees.
The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.