This gift encompasses two things that delight me: gumbo and playfulness with words.
Gumbo is a “fusion of culinary creativity that all landed in one massive pot”.
Our January blooms are sprawling wildly, bursting with color, ignoring the season, crowding each other and competing for Most Beautiful.
Hollandaise is a perfect little creation, a bright, tart and smooth sauce that transforms whatever it tops.
Another original jazz composition by our Musical Millennial, performed live by the University of Texas Jazz Orchestra. It is soooooo upbeat and fun!
The only metric that means anything to me is to have touched another person or two in some way.
In our louder and louder world, says sound expert Julian Treasure, “We are losing our listening.”
What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.
Everyone touches the world in their own way. Making my own tiny imprint through this blog, I want to write more about the gentle things in life.
I’d like to get better at being in the moment, truly living, absorbing, feeling, whatever it is that I’m doing. Being more mindful, overall.
A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.