A dVerse-inspired 144-word poem written on my late mother’s birthday, the same day I stepped away from corporate life and into retirement. It reflects on grief, legacy, and the courage to begin a new chapter while carrying her joy and verve forward.

Everything you need to create a generous smorgasbord-style grazing meal, from meats, cheeses, seafood, fruit, breads and spreads to little extras that make it feel special. Whether you’re feeding two people or twenty, celebrating something big or simply being alive, a smorgasbord turns grazing into a feast.

Basil Lime Relish with Hot Honey is a bright, fresh garnish that landed somewhere between bruschetta and pico de gallo. Made with tomato, basil, jalapeño, lime, and a touch of hot honey, this easy relish adds zip to tostadas, crostini, grilled meats, sandwiches, and more.

Six inches of snow in late May? At 10,000 feet, Mother Nature does what she wants. We woke to snow-covered aspens and ended the day in bright Colorado sunshine.

These Pork Tenderloin Tostadas with Basil Lime Relish and Hot Honey started with leftovers and a challenge from The Grill-Meister. Tender pork, creamy beans, melted cheese, peppery greens, guacamole, and a bright tomato-basil relish come together for a fresh, flavorful tostada that is anything but predictable.

A whimsical 44-word children’s poem sends a wombat, frog, unicorn, kangaroo and jackalope into poetic chaos. Inspired by the dVerse quadrille prompt using “dog,” this tiny tale takes a playful hop into Ogden Nash-ish nonsense.

These Zippy Southwest Smash Burgers are gloriously messy, cheesy, crispy-edged beauties layered with caramelized onions, jalapeños, and our creamy Zippy Southwest Burger Sauce. We tested and tweaked this recipe again and again until it became absolutely crave-worthy.

This easy homemade Southwest burger sauce is creamy, tangy, and gently spicy. Made with just four ingredients, it’s perfect for smash burgers, sandwiches, fries, wraps, and dipping.

I found this letter to my Mom in a box of treasures I’ve had for a while…it was a homemade Mother’s Day card from when I was about 22. It made me smile.

Inspired by a dVerse Poetics prompt using the names of flower varieties, this poem wandered into sea foam, shooting stars, restless hearts, and the mysterious persistence of beauty in the natural world.

Dandelion wishes and golden light shape a 44-word quadrille, inspired by a perfect grandparent day and the enduring, ever-growing bloom of love across generations.

Food is my love language, and it starts at the table. This simple brunch with dear friends is a reminder that thoughtful touches and shared stories make any gathering feel special.

Some workdays stay with you. This is a reflection on storytelling at APQC Connect 2026, where simple stories helped ideas land, people connect, and a room full of participants grow as storytellers in just two hours.

Reverse-seared ribeyes and New York strips with a gorgeous crust, juicy red center, herb butter pan juices and seasoning options that make this the steak method we keep coming back to.

Houston makes the list! Food & Wine highlights America’s top dining cities, and our hometown shines for its incredible diversity. From Ethiopian to Vietnamese to Gulf Coast favorites, Houston truly lets you taste the world—no passport required.

Creamy, tangy, and full of fresh herb flavor, this avocado-yogurt sauce brings together ripe avocado, Greek yogurt, lime, cilantro, and mint. Originally created for turkey cevap, it’s a versatile, cooling sauce that elevates just about anything.

Golden, silky, and deeply aromatic with garlic and lemon, this aioli is the kind of kitchen staple that quietly transforms everything it touches. Make it by hand or in the food processor, then try one of the easy variations like chipotle, roasted garlic, or lemon-herb.

Bring on the barbecue sauce magic: sweet honey, smoky chipotle, tangy vinegar, and a little kick from my Zippy Everything Rub. It started with ribs… but now I want it on everything.

At Glover Gardens, food is how I show love. This poem, inspired by a dVerse prompt, honors my mom, the joy of cooking for others, and the shared language of abundance that brings people together around the table.

Two effortless seafood appetizer platters—shrimp and sardines one night, smoked salmon the next—prove that with a few good ingredients and a “use what you’ve got” mindset, every evening can feel like a celebration.