A Glover Gardens holiday recipe compendium, starting with breakfast and continuing through dessert, with stops at appetizers and savory sides along the way.
A rosemary wreath dresses up the standby party platter of cheese, salami and olives.
I wasn’t expecting a Texas-sized offering when I ordered the Scottish Beef Burger as part of an Edinburgh hotel’s set menu, but that’s what I got, along with a foodie-worthy smoked trout first course.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.
A homemade meal, a bottle of wine, and a great conversation. It was a perfect little party for three – my niece, her partner and me.
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
Another listening opportunity: Live jazz! Live streamed! Available from anywhere in the world! New compositions!