The sixth post in a series about the New Orleans Jazz Festival covering food (restaurants and recipes), fun, music and travel tips.
In the run-up to our Jazz Fest trip in early May, we are building anticipation by looking back at past good times in New Orleans and sharing our travel tips.
Today I will wax poetic about the frozen Bourbon Milk Punch from Dickie Brennan’s Bourbon House. Because I must.
It Started with a Travel Tip
The Grill-Meister has a friend who travels extensively for work and also for pleasure, and he has a talent for sniffing out excellence in every locale. When he gives you a travel tip, you pay attention. That’s how we first learned of the frozen Bourbon Milk Punch: “If you’re going to New Orleans, you have to try the Bourbon Milk Punch – it’s an adult milkshake.” He was right. If you’re of age and inclined to imbibe, this creamy, dreamy, thick elixir should be on your bucket list.
A Break from the Hullaballoo
Bourbon House is situated on the bottom floor of the Astor Crowne Plaza New Orleans Hotel, and the Bourbon Milk Punch is served in the hotel lobby as well as the restaurant. The restaurant has terrific seafood and is always crowded, so if you’re just in the mood for a naughty little frozen drink, just pop into the lobby bar. It’s quiet and offers a nice little break from the hullaballoo.
The “Secret” is the Gelato
If you get chatty with the bartender and ask for the recipe, you’ll get a coy, “well, it’s a secret, but I’ll tell you if you promise not to share it; it’s the house-made vanilla gelato that makes it so creamy”. Imagine my surprise when I found that information online, right there on the Bourbon House web site – see below.
The Replay List
I’ve just realized that if you’ve already done something – like going to the New Orleans Jazz Fest and experiencing the rest of the unique and wonderful city – then you’ve crossed it off the bucket list of things you must do in life. So there needs to be another list for those things you simply must do again; I’m going to call it the replay list. The Jazz Fest is on our replay list and will probably get replayed again and again, like that favorite song back in sixth grade. The frozen Bourbon Milk Punch is on there, too, but one per trip is enough.
- Bourbon House
- Web site
- Frozen Bourbon Milk Punch Recipe on their site
- Definition of “bucket list“
- Definition of “replay list” (a Glover Gardens original): a list of things a person has done and loved and wants to achieve or experience again
- More New Orleans Jazz Fest Anticipation posts
- Post #1 of this series, an affectionate memory of an amazing Jambalaya Pizza.
- Post #2, the official announcement of the lineup for Jazz Fest 2017
- Post #3, This City is a Quirky Feast for the Eyes
- Post #4, Bayona is a Foodie’s Delight
- Post #5, The Importance of Hats (and Bandanas)
Copyright 2017, Glover Gardens Cookbook
3 thoughts on “New Orleans Jazz Fest Anticipation: Frozen Bourbon Milk Punch”