A mountaintop picnic in Colorado’s Pike National Forest sparkled with nature and pineapple mimosas.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
We are all armchair travelers right now during the trials of COVID-19, and today I’m thinking of an afternoon stroll, a long conversation and the birds in St. James Park.
I had a really good day on April 1, 2017. It’s hard to believe it was just 3 years ago. It seems like a really different world today as the whole human race grapples with the coronavirus.
Another Restaurant Find in London: Com Viet, the Best Vietnamese Food I’ve Had in the UK, or Maybe Anywhere
Folks, this restaurant is a jewel. If you go to London, go to Com Viet. Just trust me. You’ll get your happy back.
Just around the corner from crowded Covent Garden in London, I found an unexpected peaceful haven, a magical courtyard. I had entered another dimension, Harry Potter-style.
These Wisconsin women exuded that effortless effervescence of youth when I met them by chance at the Electric Owl in Los Angeles.
I’m sharing this article from the Washington Post as a public service to all travelers.
On a solo visit to the wonderful Museum of Edinburgh, I spent some time in the courtyard and caught these pigeons courting.
For a moment, I was transported to 1950s Paris, walking along the River Seine, an accordian playing La Vie en Rose, the musician wearing a beret…ah, summer in Paris.
Thornton Winery bills itself as Temecula’s Original Champagne House, so of course we had to go there. We had a marvelous time enjoying the wines and our wide-ranging conversations.
I wasn’t expecting a Texas-sized offering when I ordered the Scottish Beef Burger as part of an Edinburgh hotel’s set menu, but that’s what I got, along with a foodie-worthy smoked trout first course.