The Wonders of Blue Skies, Magpies and the Big Thaw
Grab a cup of coffee and I’ll walk you through a couple of happy hours I spent with my camera on Easter afternoon at the Tarryall Reservoir State Wildlife Area.
Grab a cup of coffee and I’ll walk you through a couple of happy hours I spent with my camera on Easter afternoon at the Tarryall Reservoir State Wildlife Area.
Let’s step back in time, to a weekday in April of 2017, and together experience my lunch and subsequent walk to one of our offices in the outskirts of Paris.
Hurricane Zeta is behind us, the new roof is going on and Kimball’s is back where it belongs. It’s the little things.
Wishing you all more whimsy than ‘grimsy’ during this crazy winter of pandemic…. stay safe, everyone, and enjoy those small moments.
The backstory for this (hopefully) enigmatic haiku is a tale of a search through my photo library.
A picture that captures the crazy COVID-19 quarantine situation we are all experiencing, and the beauty of the music school at the University of Miami.
The strawberry lemonade from Mockingbird Cafe is a drink that instantly transports you back to childhood summers, all reminiscent of church picnics, sunburns and innocence.
A mountaintop picnic in Colorado’s Pike National Forest sparkled with nature and pineapple mimosas.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
A year later, reminiscing about the bustling scene at Gare du Nord in Paris and dinner at Da Corradi later that night in London.
Instagram food pics by Carl the Roaster remind me of a lovely charcuterie board at the Gatehouse in London’s Highgate area.
We are all armchair travelers right now during the trials of COVID-19, and today I’m thinking of an afternoon stroll, a long conversation and the birds in St. James Park.
I had a really good day on April 1, 2017. It’s hard to believe it was just 3 years ago. It seems like a really different world today as the whole human race grapples with the coronavirus.
Chef Susan Spicer of Bayona did a captivating cooking demonstration at Jazz Fest in 2019.
Folks, this restaurant is a jewel. If you go to London, go to Com Viet. Just trust me. You’ll get your happy back.
Just around the corner from crowded Covent Garden in London, I found an unexpected peaceful haven, a magical courtyard. I had entered another dimension, Harry Potter-style.
These Wisconsin women exuded that effortless effervescence of youth when I met them by chance at the Electric Owl in Los Angeles.
I’m sharing this article from the Washington Post as a public service to all travelers.
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