This month’s Southern Living magazine sports several easy “recipes” for Christmas wreath appetizers that got me in the mood to revisit this simple but attractive finger food for a holiday buffet.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.
One reason I love to travel is the exposure to different foods, cultures, ideas and people. A case in point is the food discovery from last night at a business dinner in Chicago: short rib lasagne. Wow! It was a blustery, windy, rainy night, and […]
My Aunt-Mom turned me on to this terrific and easy recipe for remoulade a few years ago. The recipe on the McCormick’s web site suggests serving it with boiled shrimp, which is how I first encountered it, but it is good in many, many other ways.
Source: Blackberry Mint Iced Tea Lemonade – Cooking with a Wallflower I subscribe to lots of wonderful blogs written by people who are smarter than me. They’re all different, but they have some things in common: they either write beautifully, are super-artistic, have wonderful, creative ideas […]
It’s a gorgeous spring-came-early evening here in southeast Texas and the Grill-Meister and I are celebrating it by making dinner in the outdoor kitchen. Nothing fancy, just dishes that remind us of spring that we’ve made dozens of times and have already been captured here […]
What’s the Best Way to Boil an Egg? That question has been a debate at Glover Gardens for years, until Epicurious sent me this article in their daily newsletter and changed our egg-boiling little lives. This article answers the question: Is it better to […]
I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.
