You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.

This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.

Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.

I tinker with ingredients when I need a quick side and this recipe is one of the results. After tasting it, my Bonus Son said, “Whatever you did to make this salad, you need to write it down. It’s perfect.”  Confetti Shells Pasta Salad Cooking Time: About […]

This salmon-based version of the traditional Crab Louie is a cool but surprisingly hearty summer salad.