Category: First Courses
Summertime is Time for Caprese
You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.
Creamy Butternut Squash Soup with a Hint of Cumin
5 Flavors Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes
The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.
Glover Gardens Radishes with Pesto-Butter and Coarse Sea Salt
Austin Farmers’ Market Bounty: Locavore Luxury
Warm and Yummy First Course: Toasted Goat Cheese Salad
Well gee, I didn’t know this was a thing. Zucchini ribbons tossed with olive oil and other goodies, in a salad. La Traviata in Austin, you taught me something.
Business Trip Culinary Pleasures
OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more. Today I’m […]
Fiesta Grilled Shrimp Dip
At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.
Antipasto Fresca, AKA Mini Caprese
Only a half hour’s notice that guests are coming and in need of an appetizer? These fun little finger food treats can be pulled together in ten minutes. #recipes #food #appetizers
Spring Greens and Green Apple Salad
This salad is fun for dinner party guests to put together while you’re finishing the main course. Just put the tools and ingredients on a big cutting board ahead of time and give the guests their assignment along with a glass of wine.