Easy Caprese Salad for Two as Summer Moves Aside for Fall
This caprese salad is fresh, deeply satisfying and light, just the right thing for a late-summer / early fall first course.
Category: First Courses
Simple But Sophisticated Appetizer: Tangy, Lemony Shrimp, Onion and Olive Skewers
Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!
Recipe Time: Pulled Pork and Smoked Corn Empanadas
This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.
Children Make Their Own 5-Minute Throwdown Apple Appetizer from a Description of “The Formula”
Smart children prove the concept of knowledge transfer on the 5-minute appetizer formula.
Summertime is Time for Caprese
You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.
Creamy Butternut Squash Soup with a Hint of Cumin
A creamy butternut squash soup with roasted garlic, onions, and a subtle hint of cumin. Cozy enough for a weeknight, elegant enough for the holiday table.
5 Flavors Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes
The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.
Glover Gardens Radishes with Pesto-Butter and Coarse Sea Salt
Radishes with pesto-butter and sea salt are a garlicky-good appetizer.
Austin Farmers’ Market Bounty: Locavore Luxury
Locavore luxury. Simple pleasures. Austin farmers’ market treasures.
Zucchini Salad
Well gee, I didn’t know this was a thing. Zucchini ribbons tossed with olive oil and other goodies, in a salad. La Traviata in Austin, you taught me something.
Business Trip Culinary Pleasures
Traveling brings new culinary pleasures and validates existing ones.
Fiesta Grilled Shrimp Dip
At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.
Antipasto Fresca, AKA Mini Caprese
Only a half hour’s notice that guests are coming and in need of an appetizer? These fun little finger food treats can be pulled together in ten minutes. #recipes #food #appetizers
Spring Greens and Green Apple Salad
This salad is fun for dinner party guests to put together while you’re finishing the main course. Just put the tools and ingredients on a big cutting board ahead of time and give the guests their assignment along with a glass of wine.
