This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.

Smart children prove the concept of knowledge transfer on the 5-minute appetizer formula.

You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.

Simple, creamy butternut squash soup that even vegetable haters will eat.

The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.

Radishes with pesto-butter and sea salt are a garlicky-good appetizer.

Locavore luxury. Simple pleasures. Austin farmers’ market treasures.

A perfect salad for the autumn table.

Well gee, I didn’t know this was a thing. Zucchini ribbons tossed with olive oil and other goodies, in a salad. La Traviata in Austin, you taught me something.

Traveling brings new culinary pleasures and validates existing ones.

OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more.  Today I’m […]

At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.

Only a half hour’s notice that guests are coming and in need of an appetizer? These fun little finger food treats can be pulled together in ten minutes. #recipes #food #appetizers

This salad is fun for dinner party guests to put together while you’re finishing the main course. Just put the tools and ingredients on a big cutting board ahead of time and give the guests their assignment along with a glass of wine.