You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.
This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.
For a moment, I was transported to 1950s Paris, walking along the River Seine, an accordian playing La Vie en Rose, the musician wearing a beret…ah, summer in Paris.
Oh how therapeutic laughter is! Can’t you feel it just looking at them? This is one of the favorite pictures I’ve ever snapped. I have no idea if it’s “any good” by photography standards, but it makes me happy every time I look at it.
I’d like to be on that porch at Little House in the Rockies, looking at that sunset, feeling the mountain air, shivering just a little.
A change of scenery brings mountain wildflowers, a fire in the fireplace and a haiku about the mesmerizing nature of flames.
The summer months bring a welcome flurry of jazzy sounds to Glover Gardens. Here’s the newest recording from a couple of musical millennials with very bright futures, Thomas Wenglinski and Joel White.
Nighttime photos of the ever-changing but never-dark sky in the Scottish summertime.