This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.
For a moment, I was transported to 1950s Paris, walking along the River Seine, an accordian playing La Vie en Rose, the musician wearing a beret…ah, summer in Paris.
Oh how therapeutic laughter is! Can’t you feel it just looking at them? This is one of the favorite pictures I’ve ever snapped. I have no idea if it’s “any good” by photography standards, but it makes me happy every time I look at it.
I’d like to be on that porch at Little House in the Rockies, looking at that sunset, feeling the mountain air, shivering just a little.
A change of scenery brings mountain wildflowers, a fire in the fireplace and a haiku about the mesmerizing nature of flames.
The summer months bring a welcome flurry of jazzy sounds to Glover Gardens. Here’s the newest recording from a couple of musical millennials with very bright futures, Thomas Wenglinski and Joel White.
Nighttime photos of the ever-changing but never-dark sky in the Scottish summertime.
Summer stayed with us well into September this year, releasing its stranglehold just this last week and enabling an enjoyable evening of wine and fruit by the pool here at Glover Gardens. The hibiscus and roses are still blooming, but the leaves have begun to […]
We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.