From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
Something in this Food & Wine magazine will be on our table this weekend during our quiet time in the mountains of Colorado.
Monteith’s Close on Edinburgh’s Royal Mile really knows how to make you feel like they are glad you’re there. And they have an award-winning bartender who created The Outsider Cocktail.
Food is art! These beautifully arranged culinary exhibits at a workshop in Paris made me feel satisfied before I even took the first bite.
Kitty Fisher’s in London is a foodie’s dream! The staff treated me like I was royalty and served me a meal that to match. The ambience is an appealing mix of cozy old England and fresh, trendy-foodie-creative.
Lidgate’s is a carnivorous cook’s dream! There’s a huge selection of meats, fish, poultry, sausages, cheeses, pies, condiments, cured meats and deli items.
An article listing the best Southern restaurants – not surprisingly, New Orleans snags 8 of the 50 spots.
I learned in Aberdeen that junk food transforms into “snack food” when you’re tasting another country’s treats.
This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Food & Wine published a compilation of seminal and iconic food photography – it’s truly foodie-worthy.
The corn scraper is a very useful –
and inexpensive – kitchen gadget. Mine is an antique, inherited from my grandmother.