Category: Seafood

Epic Seafood Boil Memories from Bay St. Louis, Mississippi

Epic Seafood Boil Memories from Bay St. Louis, Mississippi

A Glover Gardens reader shares childhood memories of seafood boils: “total freedom and good eating in a safe corner of the world”. Bay St. Louis, Mississippi is one of Expedia’s Most Beautiful Towns in America list, and now on my Must-Go list.

New Orleans Jazz Fest Anticipation: Making Chef Paul Prudhomme’s Blackened Fish at Home

New Orleans Jazz Fest Anticipation: Making Chef Paul Prudhomme’s Blackened Fish at Home

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!

Found Recipe:  Smoked Salmon 7-Layer Dip

Found Recipe: Smoked Salmon 7-Layer Dip

This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.

Smoked Salmon Spread

Smoked Salmon Spread

We love salmon at Glover Gardens.  Smoked, baked, grilled – you name it.  Occasionally, there are leftovers, which we regard with glee, because that means we can make this salmon spread.  We prefer to make it with Tom’s Smoked Salmon, but any smoked or cooked […]

Tom’s Smoked Salmon

Tom’s Smoked Salmon

The Grill-Meister is also a Smoke-Meister. His wood-smoked salmon is truly awesome. Even people who don’t like fish love Tom’s Smoked Salmon. It’s just that good.

Found Recipe:  (Marvelous) Planked Salmon with (Marvelous) Spice Rub

Found Recipe: (Marvelous) Planked Salmon with (Marvelous) Spice Rub

If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.

Crab Quesadillas

Crab Quesadillas

OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more.  Today I’m […]


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