New Recipe! Roasted Sweet Potatoes with Goat Cheese and Balsamic Vinegar
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
Recipe: “Over the Top”Fancy Green Beans and Mushrooms
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
Give It Up for Cilantro Pesto, a Bright Green Flavor Machine!
Summertime is Time for Caprese
You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.
In Appreciation of… Belgian Endive
In its raw form, with its clean, crisp flavor and boat-like shape, this little finger-sized leaf is a perfect delivery device for richer foods.
Green and Yellow Salad with Orange Vinaigrette Packs a Crunch and a Punch
Crunchy fennel and corn play nicely with arugula, especially with a vinaigrette that sports orange juice, a little cider vinegar and Dijon for punch and some honey to mellow it out.
Lemon-Dill Zucchini Ribbons Pair Perfectly with a Giant Ribeye
This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.
Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)
We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.
Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins
The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.
Haiku: Homemade Soup (NaHaiWriMo)
Homemade soup is the daily prompt for NaHaiWriMo and Glover Gardens has a haiku and a lentil soup story that’s just right.
I Hate Beets (Haiku and Rant for NaHaiWriMo)
Haiku and confessions of a beet-hater with friends who keep trying to like them.
Sandwich Wednesday: Pesto Mozzarella Paninis for Two
A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.
Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
3-1-1 Balsamic-Honey-Dijon Dressing, or 3-1-2 for the Kicked Up Version
A super-simple salad dressing with a tangy kick that gets your taste buds to sit up and take notice.
Fruit Salad Slaw (not as weird as it sounds)
A delicious slaw even the vegetable-hating Glover Gardens Grill-Meister will eat.
Call This Baby (Carrot) Ugly
Baby carrots are a sham! Read all about it and check out this stunning recipe for undoctored carrots.
Found Recipe: A New Holiday Sweet Potato Favorite
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.