Roasted Brussels Sprouts with Cranberries, Bacon and Bacon-Jalapeño Jam
Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.
Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.
The Saturday after Thanksgiving is Small Business Saturday, a fitting reminder to “shop small” after the Black Friday frenzy. (I wasn’t in that frenzy, but have seen the reports. Shudder.) I love to head to the Tomball Farmers’ Market on Small Business Saturday and visit…
Small Business Saturday is a great reminder to “buy local”. I’m off to the Farmer’s Market.
| Truedessa on Hunter’s Moon for dVerse | |
| M Jay Dixit on Hunter’s Moon for dVerse | |
| Frank J. Tassone on Hunter’s Moon for dVerse | |
| Kim of Glover Garden… on Hunter’s Moon for dVerse | |
| Björn Rudberg (brudb… on Hunter’s Moon for dVerse | |
| blainerestaurantrepo… on Just in Time for Labor Day: Gl… | |
| Kim of Glover Garden… on Just in Time for Labor Day: Gl… |
