A perfect Bavarian day with the German cousins brought together mountain views, local beer, Oberstdorf charm, homemade bolognese and unforgettable Dampfnudel — the kind of travel memory that happens when postcard scenery meets the family table.
Our first night in Bavaria began at Restaurant Brunnenstadl in Oberstdorf, with our German cousins, a celebratory smoked duck dinner, glossy red cabbage and a Texas-sized potato ball.
A birthday tribute to Riki Glover, who at 95 still has the greenest of thumbs, still cooks, still shops, and is the tie that keeps her German and American family together.
A backyard barbecue in Bavaria became a celebration of abundance, connection and “The Magic Table,” with four grilled meats, five salads, flowing wine and sparkling conversation with our German cousins.
A giant pork chop with homemade spaetzle served on vintage Corelle dishes proves once again that Food is Love.
