Tag: New Orleans Jazz Festival
Eating Like It’s Jazz Fest: Congo Square Fish Nachos
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
Jazz Hands! Let’s Celebrate International Jazz Day
UNESCO is promoting International Jazz Day to “foster greater appreciation not only for the music but also for the contribution it can make to building more inclusive societies.” We’re in!!!
Missing Jazz Fest; But at Least We’ve Got Muffuletta Pasta Salad
A Jazz-Fest inspired recipe: to soothe our lonesome-for-NOLA feelings, I made a Muffuletta Pasta Salad.
WWOZ’s “Festing in Place”, an Alternative Way to Celebrate the NOLA Jazz Fest
Jazz Fest was supposed to start today, but it was a casualty of COVID-19. There are still things to celebrate, though. Music, in general. Jazz Fest music, in particular. WWOZ is hosting “Festing in Place: An On-Air Festival” on the radio and live-streaming. Yay!
New Orleans Jazz Fest Anticipation: Making Crawfish Bread at Home
We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.
New Orleans Jazz Fest Anticipation: Watching Susan Spicer Make a Fried Oyster Salad
Chef Susan Spicer of Bayona did a captivating cooking demonstration at Jazz Fest in 2019.
A Chicken-Fried Good Time in New Orleans is In Our Future
From Shoofly Magazine: A simple story about a food festival grows to epic proportions when it kicks off the search for some of New Orelans’ best fried chicken.
New Orleans Jazz Fest Anticipation: Making Chef Paul Prudhomme’s Blackened Fish at Home
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
New Orleans Jazz Fest Anticipation: Food at the Festival and the Foodie’s Dilemma
Jazz Fest eating is so food-truck-trashy-tasty good that you simply have to eat it. How to pick from over 250 options? How to save room for NOLA restaurants?
New Orleans Jazz Fest Anticipation: Frozen Bourbon Milk Punch
Bourbon Milk Punch from Bourbon House in New Orleans: if you’re of age and inclined to imbibe, this creamy, dreamy, thick elixir should be on your bucket list.
New Orleans Jazz Fest Anticipation: The Importance of Hats (and Bandanas)
It can be very, very hot in New Orleans in early May, and the Jazz Fest sun is as strong as their chicory-laden coffee and those marvelous drinks they call Hurricanes. A hat is an imperative: trust me on this.
New Orleans Jazz Fest Anticipation: Bayona is a Foodie’s Delight
I have a “food crush” on New Orleans chef Susan Spicer. You’ll understand after you read the post, soak up the photos/atmosphere, and revel in the recipe.
New Orleans Jazz Fest Anticipation: This City is a Quirky Feast for the Eyes
The third post in a series about the New Orleans Jazz Festival covering food (restaurants and recipes), fun, music and travel tips. Hello Friends! As I mentioned in NOLA Jazz Fest 17 Post #1, we’re all jazzed up about going back to the New Orleans Jazz Fest […]
New Orleans Jazz Fest Anticipation: The Lineup was Announced Today!!!
New Orleans Jazz Fest Anticipation: Jambalaya Pizza
Anticipating the 2017 New Orleans Jazz Festival spurs a Jambalaya pizza memory.