We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.

Chef Susan Spicer of Bayona did a captivating cooking demonstration at Jazz Fest in 2019.

From Shoofly Magazine: A simple story about a food festival grows to epic proportions when it kicks off the search for some of New Orelans’ best fried chicken.

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!

Jazz Fest eating is so food-truck-trashy-tasty good that you simply have to eat it. How to pick from over 250 options? How to save room for NOLA restaurants?

Bourbon Milk Punch from Bourbon House in New Orleans: if you’re of age and inclined to imbibe, this creamy, dreamy, thick elixir should be on your bucket list.

It can be very, very hot in New Orleans in early May, and the Jazz Fest sun is as strong as their chicory-laden coffee and those marvelous drinks they call Hurricanes. A hat is an imperative: trust me on this.

I have a “food crush” on New Orleans chef Susan Spicer. You’ll understand after you read the post, soak up the photos/atmosphere, and revel in the recipe.

The third post in a series about the New Orleans Jazz Festival covering food (restaurants and recipes), fun, music and travel tips. Hello Friends! As I mentioned in NOLA Jazz Fest 17 Post #1, we’re all jazzed up about going back to the New Orleans Jazz Fest […]

The lineup for the New Orleans Jazz Fest 2017 is out!

Anticipating the 2017 New Orleans Jazz Festival spurs a Jambalaya pizza memory.