Recreation recommendations in Miami from a grad student. Parks, peacocks and foodie-worthy restaurants, oh my!
Avocado toast wasn’t having its best moment when I ordered it on a train recently. But it brought to mind Hitchcock movie scenes from dining cars.
A search for a down-home Indian restaurant in Edinburgh helped me discover a new dish (for me): Kathmandu Chicken Tikka, with lentils. Yum!
January dreaming and restaurant rave: memories of a perfect lunch at L’Escargot Montorgueil on a warm summer day during an anniversary trip to Paris
Fierro Argentine Grill is a very casual, very chill outdoor eatery, but the service is 4-star. So is the food. And the relaxed outdoor seating and ambiance is a plus, making you feel like everything is ok and you could sit there all afternoon and just enjoy life.
These images are from a photo safari I undertook this week in Jefferson, Colorado, in between intense empathy and hand-wringing.
Tom-Erik and his wife Anne-Grethe ooze gracious Norwegian hospitality, making you feel as welcome and easy as a summer sunset at their home in Kongsberg.
Paris always has a surprise in store for you. Walking in this city at night is the best way to lasso that travel serendipity that happens when you don’t have a plan but are open to whatever comes along.
Still reminiscing about Paris, I have a little Glover Gardens Makes the Bigtime story for you, set at Bistro des Augustins in the City of Lights.
Grab a cup of coffee and I’ll walk you through a couple of happy hours I spent with my camera on Easter afternoon at the Tarryall Reservoir State Wildlife Area.
Let’s step back in time, to a weekday in April of 2017, and together experience my lunch and subsequent walk to one of our offices in the outskirts of Paris.
The Grill-Meister and I celebrated Valentine’s of 2020 at Field’s restaurant in Bay St. Louis; we’re reliving the memory with the photos.
The strawberry lemonade from Mockingbird Cafe is a drink that instantly transports you back to childhood summers, all reminiscent of church picnics, sunburns and innocence.
A mountaintop picnic in Colorado’s Pike National Forest sparkled with nature and pineapple mimosas.
It’s clear that these COVID-19 hardships aren’t going away any time soon. We are all, in a way, staying in, but looking out the window toward that future where things aren’t quite so hard.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.