Join us for.a delightful summer afternoon tea at Skibo castle, with a bonus tour of the ‘house’ and gardens that once belonged to Andrew Carnegie.

January dreaming about a wonderful charcuterie “picnic” we enjoyed at a pub in Holland Park with goodies from Borough Market in July of 2023.

The sky in Bay St. Louis is luminous, intoxicating, and just can’t take a bad photo, so I wrote a haiku to honor it.

At the La Defense Christmas Market, everyone was singing and dancing and glad to be alive (including me) – and I had an Alsatian Meat Fest for dinner.

Lunching at Le Bistrot on a cold and rainy day in Edinburgh during the holiday season inspired us to make a version of Salade Nicoise at Glover Gardens.

A short time in Portsmouth last December made it clear that I need to go back to explore and revel in the local history, culture and food – and to eat at fine Loch Fyne again.

A rainy and cold boat tour on the Firth of Forth near Edinburgh was delightful despite the weather: we took in the wonders of seals and abbeys and gnomes and bridges.

An evening in South Queensferry in view of its magnificent bridges was golden: culture, ambiance, views, food and history were plentiful and we felt blessed.

Newcastle has forever been a bustling hub of commerce and its bridges are an important part of its dynamic personality.

I spent about ten minutes photographing our Inverness seagull, who I named Nessie (wouldn’t you?), and this was truly a microjoy.

Alluring and intriguing sights, sounds and smells… historic and bustling Borough Market in London’s Southwark district has them all, and more. It’s the biggest food market I’ve ever seen, part farmers’ market, part international food court, and 100% foodie.

London by Night has always been one of my favorite Frank Sinatra tunes, because it perfectly captures a reverence for London after dark that it’s almost impossible not to feel when you’re there.

I was a travel-weary pilgrim looking for a solo seat at a restaurant on a Saturday night in Edinburgh, and Ecco Vino provided a rave-worthy experience.

Deliciousness abounds at Cafe Pasqual’s in Santa Fe, as we (re)learned at a recent visit for a late breakfast. It is colorful, bright, welcoming and full of delighted diners enjoying the festive, art-filled ambiance.

A bench is an invitation to become one with it for a while, to sit and be still in your surroundings, and let nature and the world flow around you.

In Albuquerque for a wedding, we wanted to eat somewhere really, really unique and local. Frontier Restaurant scratched that itch.

Recreation recommendations in Miami from a grad student. Parks, peacocks and foodie-worthy restaurants, oh my!

Avocado toast wasn’t having its best moment when I ordered it on a train recently. But it brought to mind Hitchcock movie scenes from dining cars.

A search for a down-home Indian restaurant in Edinburgh helped me discover a new dish (for me): Kathmandu Chicken Tikka, with lentils. Yum!

January dreaming and restaurant rave: memories of a perfect lunch at L’Escargot Montorgueil on a warm summer day during an anniversary trip to Paris