By using giant jars of pre-minced garlic that’s floating in additives, are we fostering a generation of underprivileged taste buds that have never experienced the joy of fresh garlic?
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
It’s clear that these COVID-19 hardships aren’t going away any time soon. We are all, in a way, staying in, but looking out the window toward that future where things aren’t quite so hard.
This is a wonderful article about a couple of terrific people I am very blessed to know. Tom and Marti embody open-mindedness, curiosity and the wisdom that comes from seeking knowledge and letting your understanding of the world evolve.
Physical isolation and all of the uncertainty brought about by Covid-19’s impact to our entire existence is the new normal, and it’s time to rejoin the social world.
The story this picture tells is the relentless march of “progress” and how we continue to eradicate nature in favor of more and more and more and MORE cement and “convenience”.
Although every day should be Earth Day, it’s cool that we have a day to heighten awareness and reflect on doing a better job caring for our world. Checking on the Earth Day happenings at EarthDay.org, I found that one of the ongoing ecological campaigns […]
It’s Memorial Day here in the U.S. The day we remember those who served in our military and did not live to come home. Andy Rooney Rethinks Memorial Day I saw a thoughtful piece by the late commentator Andy Rooney that’s worth sharing, Rooney Rethinks Memorial […]