Tag: Sandwich Wednesday
The Ultimate Panini Press Cookbook for Sandwich Wednesdays
A lost and found cookbook yields an excellent panini for yet another Sandwich Wednesday at Glover Gardens.
Cookbook Collection: “Come On Over” is a Sandwich Wednesday FIND
The latest cookbook to yield Sandwich Wednesday benefits at Glover Gardens is from Jeff Mauro, called Come On Over.
Sandwich Wednesday: Panini with Cilantro Pesto, Chicken and Goat Cheese with Sun-Dried Tomatoes
The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.
We’re Not Crabby, We’re Happy!
Crabs caught just off our dock at Gumbo Cove were perfectly satisfying and reminiscent of my childhood at the beach in Gilchrist, TX.
What’s the Big Dill? All About Pickles
Pickles! Whether they’re hot, sweet, spicy, bread-and-butter, gherkin, relish, big dills or tiny cornichons, the pickle pucker is something I appreciate.
Can the Grill-Meister Top Last Wednesday’s Sandwich, a Turkey Patty Melt Panini?
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)
We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.
Call It What It Is: “The Sandwich”
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Sandwich Wednesday, Bavarian Bistro Series #1 – Der Red Baron
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
Sandwich Wednesday: Pesto Mozzarella Paninis for Two
A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.
Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
Sandwich Wednesday: Steak and Fontina Panini
The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.
Canadian Bacon, Provolone and Mushroom Panini
Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.
Lemony and Super-Quick Avocado, Tomato and Cucumber Salad
It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.
Sandwich Wednesday: New Cookbook
Another Sandwich Wednesday panini: a simple goat cheese and red pepper sandwich from a new (to us) cookbook.
Hearty Ham & Sharp Cheddar Panini on Jalapeño-Cheese Bread
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.
Sandwich Wednesday: the Gift that Keeps on Giving
Every Wednesday is Sandwich Wednesday at Glover Gardens. Here are links to our equipment and panini cookbooks.