A Texas-sized turkey patty melt with Zippy Sicilian-seasoned turkey, melted cheese, sautéed red onions, avocado and arugula on thick toasted brioche, with condiments left up to the diner.

Smoked duck, homemade duck stock and a roux made partly with rendered duck fat turned our usual sausage gumbo into something darker, smokier and even more deeply flavored. Day 1 was wonderful; Day 2 was phenomenal.

Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.

A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.

A Glover Gardens Sandwich Wednesday slam dunk: Smoked Gouda, Proscuitto and Ham Panini on jalapeño-Cheese Bread. Can you sing hallelujah?

While I love a party that’s all about me (like last year) or a splurge at a foodie-worthy restaurant (like most years), a stay-at-home, restful evening was just the ticket for this year’s birthday.

Reminiscing and recipes for three recent Sandwich Wednesday wins, and a look-ahead to next week’s request: the Tuna BLT Panini.

Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!

A lost and found cookbook yields an excellent panini for yet another Sandwich Wednesday at Glover Gardens.

The latest cookbook to yield Sandwich Wednesday benefits at Glover Gardens is from Jeff Mauro, called Come On Over.

The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.

Crabs caught just off our dock at Gumbo Cove were perfectly satisfying and reminiscent of my childhood at the beach in Gilchrist, TX.

Pickles! Whether they’re hot, sweet, spicy, bread-and-butter, gherkin, relish, big dills or tiny cornichons, the pickle pucker is something I appreciate.

Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.

We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.

Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.

Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.

A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.

The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.