The Grill-Meister and I met some friends yesterday at the chili cookoff in tiny Round Top, Texas (population 90 in the 2010 census). It was overcast and gray and didn’t really seem like a good day for an outdoor festival, but we were committed, so we donned sensible shoes for trodding in mud and brought our appetites. It was a wonderful experience!
The chili was great, but the people-watching was even better. I didn’t take enough pictures and none of them will win any awards, but I was struck by the sheer Americana of the scene and had to share it.
Headed out to the Round Top Chili Cookoff with friends today, I’m inspired to reblog this post from last year. It’s a tale of a chili cook-off fundraiser in a tiny Texas town, two friends, five gallons of spilled chili, dozens of kind people and a chance meeting with the governor.
Yay! A new article in Zagat’s online Buzz section waxes poetic about the dining options in our little town here in Southeast Texas:
At first glance, Tomball may seem yet another Houston suburb filled with chain stores and sprawling neighborhoods. But look closer, and the charm of small-town living is evident, particularly in Old Town Tomball. Spend a day perusing antique shops and boutiques, then explore a surprisingly diverse culinary landscape, which includes these hot spots — for quick bites to leisurely fine dining.
I’ll make my confession now: Houston is sprawling, lacking in zoning laws to protect precious historical landmarks, rampant with ugly billboards and freeways that loom like cement spaghetti in the sky – and yet, and yet – it is an amazing, diverse, rich, welcoming, smart, innovative, authentic, unpretentious, surprisingly sophisticated, heritage-laden, open place to live. I love it.